A few weeks ago I bought my first ever butternut squash. I really had no idea what I wanted to do with it at the time, but I wanted to try something. So I started looking at recipes. I decided I was going to make soup because that sounded tasty. I found what appeared to be a fairly "healthy" recipe. It called for one 2-3 lb squash (roasted) and 2 cups chicken broth (pureed together), then heated on the stove, with 1 cup of milk to be added. I made the recipe as directed. It wasn't a bad soup, but after trying some of the roasted squash, I fell in love with the nutty flavor and smooth texture that the squash offered. I felt that the chicken broth overpowered this flavor and I was disappointed by this. I would need to try another recipe.
The following week I picked up another squash at my favorite local Publix store. This time I wanted to roast it and add the puree to my ground turkey to make burgers. See my previous post to see how this turned out. :)
This week I once again bought a squash. Hopefully Ethan and Josh aren't getting sick of squash yet. ;) I also picked up some heavy cream. It seems that every really good soup requires heavy cream. I tossed out my hopes of creating a super healthy soup. This time I just wanted something that would taste great! I read through some recipes and decided to just wing it with my own creation. Let me tell you, I am so happy with the results!! Once again I roasted my squash. I know some people boil theirs to cook it, but boiling veggies removes a lot of the nutrients and to me, ruins the flavor. So, roasting it was once again! When my squash was done, I let it cool for a bit before adding it to the food processor. While it was cooling, I diced up half of a white onion. I added this to my saucepan with a little bit of butter to brown the onion. I then added the squash to the food processor and pureed it. After that, I added 1/2 cup chicken broth to the squash and mixed this in well. I then added this mixture to the onions in the saucepan. I let this simmer for a bit then added 1 cup of heavy cream, keeping the heat low to not burn the soup. I let this heat up, then served it up, complete with a little shredded parmesan on top. :) Soooo tasty!! It was definitely a heavy soup, so next time I may try using half and half instead of the cream to lighten it up a bit. ;)
On the side, I made grilled cheese sandwiches with Publix's White Mountain bread and slices of mozzarella and asiago cheeses fresh from the deli. I think next time I would like to try adding some slices of tomato and fresh basil too. Sounds super yummy! Here is a shot of dinner. Delicious!