Friday, October 29, 2010

Little my Kitchen!

About a year ago I discovered the deliciousness that is Publix pizza dough. Since that time I have been experimenting with different recipes. In the past I would have been as happy as the next gal to just order a pizza from the local pizza joint, but lately I have started to really enjoy making these homemade pizzas and I am starting to really love the results! :)

Some of my favorites have included barbeque chicken (chicken breast, onion and bacon with a BBQ sauce) and Mexican (ground beef, taco seasoning, onion and cheddar cheese with a mixture of pizza sauce and salsa), but I have now found my all-time favorite...and it's just a simple margherita pizza. How is it that in my 29+ years I have never bought creamy, fresh mozzarella or sweet basil leaves at the store?? I know, it's a crime! For my latest pizza, I topped it with these items along with some crushed tomatoes. Three simple things atop that wonderfully yummy crust, but the taste was incredible! It really was like something you would get at a nice pizzeria. This was definitely not Papa John's, Pizza Hut, Domino's or Little Caesar's. This was gooooood pizza.

I also experimented with the dough to make breadsticks. I just rolled the dough out, scored the shape of the sticks with my pizza cutter, baked it, then while it was still hot and fresh out of the oven, spread some butter over it along with some parmesan seasoning. Delish!!!

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